MEXICAN HOT CHOCOLATE (dairy)
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Ingredients 1 1/2 ounces unsweetened chocolate 1/4 cup sugar 1 to 2 tablespoons instant coffee granules 1/2 teaspoon ground cinnamon Dash of salt 3/4 cup water 2 cups milk Lightly sweetened whipped cream Cinnamon sticks for garnish and stirring (optional)

Instructions

Combine the chocolate, sugar, coffee, cinnamon, salt and water in medium saucepan. Heat gently over a low heat, stirring constantly, until the chocolate is melted and the mixture is smooth. Turn up the heat until the mixture starts to boil. Immediately reduce the temperature to a simmer and continue cooking, stirring constantly for 4 minutes. Stir the milk into the mixture and heat through but do not boil. Remove the mixture from the heat. Whip the chocolate mixture with a wire whisk until it’s foamy. Pour the drink into mugs and top with whipped cream and place a cinnamon stick in each cup for garnish, if desired.

Serving Size

Makes 2 to 3 servings.

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Please note that we are posting recipes on www.oukosher.org as a public service.

The recipes arrive from a variety of sources. We cannot guarantee that all the ingredients are available with OU certification, and the cook must investigate whether the ingredients can be purchased with acceptable supervision. In the absence of Kosher sources, some substitution of ingredients may be necessary. If you have a question about the availability of a Kosher ingredient, please e-mail the Webbe Rebbe at kosherq@ou.org .